Drizzle 1 teaspoon of sesame oil over the fish, then season with salt and pepper. 3. Add the seasoning and bring to a boil. Copyright © 2020 Spring Tomorrow. Sep 13, 2018 - This recipe make 6-7 bowls of fish soup Ingredients Fresh Batang head and bones Use a generous amount of fish head & bones. The husband always comments that my cooking is more expensive than eating out, lol which I don’t deny because I don’t stinge on ingredients since I cook so much but it’s all for good reasons because I don’t like ready meals or frozen dinners and I try to use less of processed food too. The meat is soft and smooth, the skin has Omega Oil 6. I mean ho chiak (delicious in dialect hokkien) LoL Seriously, a very merry and blessed Christmas to all my friends and readers! Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. vegetable oil, Seasoning: (mix in bowl) Salted Egg Yolk King Oyster Mushrooms 奶油咸蛋杏鲍菇. Fold the parchment paper … Stir-fry the … 5. There is an amazingly flavourful seer fish recipe we have in India called Kerala Fish Fry, if I am honest… Reheat oil and deep-fry fish until cooked and … 1. Try this simple and easy to cook recipe, a fried fish with a salty-sweet sauce that will go really well with white rice. Mix Hua Tiao Wine, Soy sauce, Sesame oil and put the sauce aside. De-skin the Batang Fish or remove as much meat as possible. Add the kecap manis and fish sauce. Add the seasoning and bring to a boil. Remove and put aside. "Expensive" or not, they are equally tasty. 1. 100ml of Water 1 tablespoon of Light Soy Sauce 1 tablespoon of Raw Sugar 3.9 - What I Cook Today Series 11,Batang fish,Cabbage,Chicken,CHINESE,fish balls,fried chicken,glass noodles,malaysia,postaday,singapore,terriyaki,thigh,tower gourd Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email. Batang fish is also cooked with Assam curry and served during festivals. Rinse the fish in a few changes of water to remove the salt and cornstarch. All Rights Reserved. 1/2 tbsp light soy sauce Using the same pan, stir fry onion and chilli till fragrant. Yan Chuan Roaster @ Ubi Ave 2, Heng Hua Restaurant (兴化美食) @ Yishun Street 72. Heat some oil (enough oil to cover the fish) in a wok (or saucepan or deepfryer). 2. 1 pc Medium sized Batang fish, clean and wipe out excess liquid by using kitchen towel and marinate with dash of salt and white pepper on both sides of the fish. Include a few slices of old ginger roots. Batang fish is the closest to Indian King Mackerel or Seer Fish. Coat fish with the starch and pan fry fish on both side till half done. Braised Bantang in special dark sauce, topped with fried shallot. Remove and drain on paper towels to remove excess oil. Season the batang steaks with a little salt on both sides. Today, I', Nutella French Toast Roll Ups - best of both world, 开饭了!This Pork Collar with Crispy Garlic Sa, Ingredients for Steamboat, Easy Soup Bases and the Best Dipping Sauces, Foodie Market Place @ Tiong Bahru - Your One Stop Shop for Meat, Cheese and Specialty Products, Yut Kee Restaurant 镒记茶餐室 - Awesome Roti Babi & Hainanese Pork Chop, 12 Easy Chinese New Year Recipes for Good Luck & Prosperity, Daessiksin 大食神 by MOF @ Waterway Point, Where to get cheap & good roast duck in Singapore? Spring Onion Ginger Fish Fillets 姜葱鱼片 - Eat What Tonight 1 tsp sugar 2. your own Pins on Pinterest Add Water into Wok, to a level that covers up Steam Stand. 1 tbsp oyster sauce 🙂, Ingredients (serves 2-3) 1) Combined ingredients for the sauce in a bowl and set aside. Heat oil in pan and pan-fry the batang steaks till cooked through & golden brown on the outside. I used toman fish this time as I like to feature different fish in various recipes. Deep frying method. Add some of the oil from the fish pan. Leave to marinade for about 10 minutes Heat Airfryer 180C for 4 mins Add a few drops of sesame oil on fish and place on the grill pan. 2. Best of all, Batang is an inexpensive fish, yes! Hope you will like this Soy Sauce Fried Batang Fish Recipe as much as we did. Fry for 2 minutes. Add cornstarch, stirring to dissolve in the salt water, and let the fish soak for 5 minutes. Today I made a simple and easy dish. Weight: 150g - 200g Remove and drain on paper towels to remove excess oil. Rub fish slice with salt and cornflour. Pan frying method. A cut of Batang Fish (usually the lower part is best) Some Tong Chai (this is some kind of pickled vegetable that is for flavouring soups) Light Soya Sauce Sesame Seed Oil Half a cup of Rice (this is for cooking porridge) Method. Drain the fish. Place Plate on the Steam Stand, place Batang Fish with Garlic, Red Chilli, Ginger and the sauce on the Plate. 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